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Discover Cuisine

Discover Cuisine is a one-day culinary and pastry discovery series. Held twice a month, the program features alternating hands-on workshops—one for Culinary Arts and one for Pastry Arts.
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The inaugural MICHELIN Guide Philippines marks a milestone for the nation’s culinary scene. Leading this achievement are over 25 Enderun alumni and students behind many of the country’s most celebrated restaurants.

From MICHELIN-starred kitchens to the MICHELIN Selected list, they embody excellence, passion, and the world-class training that began at Enderun. Congratulations to our alumni and students—you make Enderun, and the Philippines, proud.

Course Description

Discover Cuisine is a one-day culinary and pastry discovery series. Held twice a month, the program features alternating hands-on workshops—one for Culinary Arts and one for Pastry Arts. These exclusive sessions are designed to give prospective students a taste of Enderun’s world-class training, through interactive, chef-led experiences.

Inclusions

  1. Chef Toque
  2. Apron
  3. Ingredients
  4. Certificate of Participation
  5. Free use of kitchen tools and equipment
  6. Take-home dish or dessert (what participants make in the session)

Workshop Highlights

1. Signature Dish Creation:
Learn how to prepare a standout recipe under expert guidance—ranging from local gourmet entrées to contemporary French desserts.

2. Mentored Experience:
Participants work side-by-side with professional chefs, as well as assistant chefs, with a chef-to-participant ratio of ≤1:4 for maximum individual support.

3. Campus Tour:
Get a guided walkthrough of Enderun’s professional-grade kitchens and facilities.

4. Networking Brunch:
Includes a social tasting session of participant creations, Q&A with chefs, and insights into CA/PA programs.

5. Take-Home Output:
All participants take home what they’ve prepared during the session.

Class Details

Venue

Enderun Colleges Inc. – Main Campus
Kitchen: Kitchen 4
Resting Area: Kitchen 4 Lounge Area

Contact

Emmalyn Sapigao
+639457721881
emmalyn.sapigao@enderuncolleges.com

Schedule

Date & Time Recipe Chef
July 19 (Pastry)
8 am to 11 am		 Croissants Chef Randolf
August 2 (Culinary)
8:30 am to 12 pm		 TBA Chef Erick/ Chef See
August 16 (Pastry)
8:30 am to 12 pm		 Braided Brioche Chef Randolf
September 6 (Culinary)
8:30 am to 12 pm		 TBA Chef Marc/ Chef See
September 20 (Pastry)
8:30 am to 12 pm		 TBA Chef Randolf
October 11 (Culinary)
8:30 am to 12 pm		 TBA TBA
October 25 (Pastry)
8:30 am to 12 pm		 Fraiser Chef Randolf
November 8 (Culinary)
8:30 am to 12 pm		 TBA Chef Marc/ Chef Erick
November 22 (Pastry)
8:30 am to 12 pm		 Royals Chef Randolf
December 13 (Culinary)
8:30 am to 12 pm		 TBA Chef Marc/ Chef Erick/ Chef See