by EMS Web | Apr 12, 2024
The inaugural MICHELIN Guide Philippines marks a milestone for the nation’s culinary scene. Leading this achievement are over 25 Enderun alumni and students behind many of the country’s most celebrated restaurants. From MICHELIN-starred kitchens to the MICHELIN...
by EMS Web | Apr 12, 2024
Course Description The Culinary Arts Program is designed to give students the chance to develop their culinary expertise from foundational level to advanced level by challenging and nurturing their skills as they progress. Enderun’s partnership with École Ducasse,...
by EMS Web | Apr 12, 2024
Course Description The Pastry Arts Program is designed to give students the opportunity to hone their pastry skills through the pedagogy of École Ducasse. Through hands-on training, immersive lectures and labs, students are given the chance to master fundamental,...
