From MICHELIN-starred kitchens to the MICHELIN Selected list, they embody excellence, passion, and the world-class training that began at Enderun. Congratulations to our alumni and students—you make Enderun, and the Philippines, proud.
Course Description
Discover Cuisine is a one-day culinary and pastry discovery series. Held twice a month, the program features alternating hands-on workshops—one for Culinary Arts and one for Pastry Arts. These exclusive sessions are designed to give prospective students a taste of Enderun’s world-class training, through interactive, chef-led experiences.
Inclusions
- Chef Toque
- Apron
- Ingredients
- Certificate of Participation
- Free use of kitchen tools and equipment
- Take-home dish or dessert (what participants make in the session)
Workshop Highlights
1. Signature Dish Creation:
Learn how to prepare a standout recipe under expert guidance—ranging from local gourmet entrées to contemporary French desserts.
2. Mentored Experience:
Participants work side-by-side with professional chefs, as well as assistant chefs, with a chef-to-participant ratio of ≤1:4 for maximum individual support.
3. Campus Tour:
Get a guided walkthrough of Enderun’s professional-grade kitchens and facilities.
4. Networking Brunch:
Includes a social tasting session of participant creations, Q&A with chefs, and insights into CA/PA programs.
5. Take-Home Output:
All participants take home what they’ve prepared during the session.
Class Details
Venue
Enderun Colleges Inc. – Main Campus
Kitchen: Kitchen 4
Resting Area: Kitchen 4 Lounge Area
Contact
Contact
Ray Lawrence Chan
+63 929 882 3690
ray.chan@enderuncolleges.com
Schedule
Starting July 2026